Scream…. With me… Ice Scream!!!

We all love ice cream, don’t we?? Some can't even resist the idea of it. Did you know that apart from chocolate, ice cream is a mood lifter?  Well, we thought of having a go at some of recipes on ice cream you may wanna try….

Cinnamon- Vanilla Ice cream

Ingredients

4 cups of milk

1 ½ cups of sugar

1 cinnamon stick

10 large egg yolks

1 teaspoon of vanilla extract

Method

1. Stir together the milk, sugar and cinnamon stick in a large heavy saucepan. Bring the mixture to a boil, reduce heat, cover and simmer 10 minute. Remove the pan from heat.
2. With a whisk, beat the egg yolks until runny. Slowly whisk about a cup of the hot milk mixture into yolks; then whisk the yolk mixture back into the milk remaining in the saucepan. Cook over medium low heat, stirring almost constantly, until the custard has thickened enough to coat a spoon. Do not boil or the mixture will curdle.
3. Strain the custard through a fine mesh sieve, and then stir in the vanilla. Cool to room temperature, then refrigerate to chill. Freeze in an ice cream maker.

Easy Mint Chocolate Chip Ice Cream

Ingredients

2 cups of milk

2 cups of heavy cream

1 cup of sugar

½ teaspoon salt

1 teaspoon vanilla extract

1 teaspoon peppermint extract

3 drops of green food colouring

1 cup miniature semisweet chocolate chips

Method

1. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract until the sugar has dissolved. Colour to your liking with the green food colouring.
2. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container and freeze for 2 hours.

Start screaming Ice Scream!!! 

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