Hi peeps! I'm extremely sorry for not writing in a regular basis these days as I'm up to my neck drowned in my design works and assignments. I fought my way through a completely hectic week including submitting the most hateful history assignment (I hope my history lecturer won't read this!) and attending lectures on a public and bank holiday! Anyways to get away from all the stress I wanted some good movies and I was so lucky to come through the amazing film Julie & Julia which made me hungry and crave for more food and cook something reaaaaaaaaaaaally tasty. (You should have seen my mom's face when I told her I'm hungry just after I had lunch.) So all thanks to Julie & Julia, I came up with a wonderful dish, though I must say it's a combination of recipes you may already find in the net but the taste was so good, I couldn't let go without sharing it. As usual I'm sorry I don't have any pictures because I only remember to take photos after I eat them. Anyhow here it is...... Bon Appetit!!!!!
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| food.chinese.cn |
Fried Fish Fillet
Ingredients
3 or 4 fish fillet (any fish fillet you like)
1 egg
1/4 cup of spring onion cut into rings
pepper and salt to taste
2 tbsp Onion and Garlic made in a thick paste
1 cup home made fine flakes of potato or ground corn flakes
