Everyone loves food, well don't they? Culinary art is something that keeps evolving as we speak. So it means that there are new dishes and recipes introduced each minute. Food is prepared bound with ethics, customs, traditions and flavours unique to the place of its origin. If we divide food according to the country of origin, you may find slightly similar flavours and look alike food in the same region but never the same taste. That's why you should try these if you love trying tickling your taste buds with yumminess.
10. Spanish Cuisine
A specialty in Spanish cooking is its regional variation that brings different flavours to the key dishes. A considerable amount of see food is seen may be because of the waters surrounding the country. Common and popular dishes like tortilla espanola, paella, morcilla, migas are mouth watering with the signature regional flavours of Spain.
9. Japanese Cuisine
The name "Sushi" is not something unheard when it comes to Japanese cuisine. Not only that, as the largest supplier of marine water fish to the world, Japan has twisted flavourful and raw recipes mainly based on sea food. As a country whose economy was based on agriculture, staple food consists of rice. Apart from sushi, shashimi, tempura Japanese beef famously known as Wagyu is the best in the world you will ever taste.
8. Sri Lankan Cuisine
Those who prefer the spicy flavours of the most fresh ingredients from nutmeg, cinnamon to pepper and chili, Sri Lankan cuisine is the best so far. They uncanny combination of spices with the vegetables and meats may be a bit mouthful of hotness for the foreign tongues but nevertheless, the Sri Lankan taste happens to be among the few most sought after cuisines in the region. Iconic dishes are, Koththu, Milk Rice, String hoppers, Hoppers.
7. Chinese Cuisine
Main styles of cuisines including Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines with rice, noodles, wheat and soybeans as staple foods. When mentioning soybeans, China is the home of Soy sauce. Most of the dishes comes in bite size pieces as chopsticks which are used in dining finds it easy to pick and eat.
6. Mexican Cuisine
UNESCO listed this unique cuisine on its list of "Intangible cultural heritage" because of its colourfulness and flavourfulness. Main ingredients in the dishes are corn and beans made into tortillas, tamales, gordita etc. Common use of spices and herbs like chili powder, oregano, cilantro, epazote, cinnamon, and cocoa can be seen. Not too spicy not too herby but Mexican cuisine is something worth trying in between.
5. Arabic Cuisine
The combined flavours of the Arab world with countries of origin like Saudi, Egypt, Tunisia etc. Their flavour enhancers are what is found regionally like dates, labneh, wheat mint and thyme etc. While lamb and chicken are the most used meat types, different types of bread made of rice, wheat and semolina are used.
4. Italian Cuisine
Famous Pizza that can never be missed is the ultimate centre of attraction of this cuisine. But not only that the generous amounts of tomatoes, oregano, bell peppers, potatoes makes those thriving dishes mouth watering. Mind you the healthy benefits are plenty too due to use of olive oil and tomatoes.
3. Indian Cuisine
Perhaps best cuisine for all those vegetarians out there. Plenty of mouthwatering vegetarian dishes are there to try and with a hint of regional flavour is added too. Mainly due to multi ethnicity and religious beliefs Indian cuisine uses local spices and saffron colouring to great extent.
2. Thai Cuisine
Amazingly shorter times in cooking and strong and inviting aroma are the signature signs of Thai cuisine. Regional flavours are often found but blend in to give a combination of several fundamental tastes. Also lot of deep frying, stir frying methods are used with the work of the special pan Wok original introduced by the Chinese.
1. French Cuisine
The most sought after cuisine in the world title won't be not matching to this cuisine. Simply because whenever we go wherever we go, a French dish is seen and served always. The dishes are often accompanied by wine, while less use of spices and more use of herbs and cream are seen. Like Italian, French cuisine often consists of Cheese and many different types of sauces.
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