Quick Bites........

Ola people!!!!!!!! When it comes to food there is no end to it. We always focus on food which are healthy and full of nutrients etc. etc. etc. But once in a while it's not bad to try something out of concern. Otherwise life would be boring so would be your dinner plate. (lol) Anyways today, I thought of presenting some recipes that we all love and we all have tried. They are junk food aka take aways. Try them in your style by changing the menu, it doesn't have to be the same.

Submarine, Burger, hot dog dough

Ingredients

1 egg

1 cup milk

1/2 cup water

1/4 cup butter

4 1/2 cups  flour

0.25 oz package instant yeast

2 tbsp sugar

1 1/2 teaspoons salt

makes 12 burger buns, 12-16 hot dogs and 8-10 submarines

Method

1. First heat milk, water and butter. Then in a large bowl, mix 1 3/4 cup flour, yeast, sugar and salt. Then add the milk mixture to the flour mixture and then add the egg. While continuously mixing, add the rest of the flour.
2. When the dough is well mixed, knead on a floured surface for at least 10 minutes. 
3. Divide the dough into smooth balls of your desired size (do not make them too small or too big) and cover it and keep aside for half an hour. For baking, place them spaciously on a buttered baking tray. 
4. For Burgers- Bake at 400 degrees F for 10 to 12 minutes until golden brown.
5. For Hot Dogs- Shape each ball into rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. 
6. For submarines- Make the balls into rectangle bigger than hot dogs and bake as above.
7. If you prefer, you may sprinkle sesame seeds on top before bake for burgers and submarines.

Burger Patty Recipe

Ingredients

1kg minced beef or chicken or tuna 

1 finely chopped onion 

1/2 cup fresh white breadcrumbs

1/2 tsp finely chopped green chilli 

1 egg

1 tsp mustard

Pinch of grated nutmeg

2 tbs olive oil

a pinch of salt

a pinch of pepper

makes 4 burger patties 

Method

1. Mix all the ingredients except oil in a bowl until you get a non sticky kind of a mixture. Using your hands separate the mixture into four and make into flat burger patties without cracks.
2. Then Refrigerate for 15 minutes.
3. Heat oil in a frying pan and cook patties for 2-3 minutes each side until brown colour. Cook in medium flame to cook the patty otherwise it will only get burnt. 

Burger Ready To Serve

Ingredients

4 Large leaves of lettuce 

2 Sliced well ripened tomatoes

1 large onion cut into circles

4 cheese slices

Mayonnaise sauce

4 burger patties

4 burger buns

1 small cube of butter

Method

1. First cut the burger buns into two apply butter on them and place on a heated pan to get them slightly toasted.
2. The take the lower half of it, place one lettuce leaf. On top of it place the burger patty. On it place the cheese slice, few onion rings and tomato slices. Add a squeeze of Mayonnaise and cover with the other half of the bun.

Hot Dog Ready To Serve

Ingredients

large and long Sausages

1/4 cup chili sauce

1/4 cup tomato ketchup

1 tbsp dried chili flakes

a pinch of salt

1/2 cup grated cheddar cheese

1 tbsp olive oil

1 tbsp finely chopped onion

Hot dog buns

Method

1. First in a pan heat 1 tbsp olive oil and then add the onion, fry until rose colour. Then add the chili sauce, tomato ketchup and simmer a bit and finally add the chili flakes, salt.
2. Grill the sausages well until golden colour.
3. Take the buns, make a deep cut in them from top. Insert one sausage per one bun and pour lightly the sauce. Above it sprinkle the cheese and serve.

Submarine Ready To Serve

Ingredients

Large leaves of Lettuce

Onions cut into circles

Tomatoes sliced

Mayonnaise sauce

cream cheese or cheese slices

slices of grilled ham, chicken or beef

If you want spiciness add a bit chili powder and sorte  the ham, chicken or beef.

Submarine buns

Method

1. Cut the submarine bun in horizontal wise. Then place the lettuce leaves and on top of them the cheese slices and place the chicken, ham or beef slices on it. 
2. Add tomato ketchup and place the onion rings. On top of them place the tomato slices and add mayonnaise sauce. Cover with the other half of the bun and serve.

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