It's Kiddies' Party Time!!!

Dinneranddessert.com

It's been a long time since I've put a recipe on my blog and so sorry for that :). While going through the news papers and usual chat with my friends and relatives, I realized that most of us lack some basics about party food. So as a help I thought of putting down few recipes I've experienced myself. Some are still at experimental stage and some are famous ones from chefs. Culinary art is a constantly evolving one so you are welcome to try these and invent your own recipes from these ones and get your kids to crave for more!!!!!

Photo courtesy Jokeroo.com 

Egg Boats

Ingredients

8 normal size eggs

100g Butter or Margarine

2 red tomatoes

100g cheddar cheese grated

around 35 Pepper seeds

some pepper and salt to taste

A few leaves of Parsley

Method

1. First hard boil the eggs, remove the shell and cut into halves. Remove the egg yolks into a separate bowl. To avoid slipping remove a small circle from the under side of the egg whites.
2. To the egg yolks, Add butter, cheese, pepper and salt and mix well until you get a creamy paste.
3. Then using a big star nozzle, pipe the egg yolk mixture on to the egg whites like a small ducking. Place two pepper seeds to resemble eyes. Cut the tomatoes into triangular shapes for the beaks and place them. On top decorate with a bit of Parsley.

Photo courtesy  whatsforsupper-juno.blogspot.com

Pinwheel Sandwich

Ingredients

1 sandwich bread loaf cut into the lengthwise

150g boiled and smashed carrots

250g boiled and smashed potatoes

50g butter or margarine

100g of grated cheddar cheese

salt and pepper to taste

green colouring if you like

Method

1. Remove the edges of the bread. Apply a bit of butter or margarine on the bread. 
2. Then in a bowl, add the potatoes and half of the rest of the margarine. Add half of the cheese and salt and pepper to taste. Mix well and if you like add some colouring too. Do the same with the carrots in a separate bowl. 
3. Now on the bread, apply thick layers of potatoes and carrots so as one side is potatoes and the other side is carrots. 
4. Carefully roll this into a tight roll and cover with a oil paper and refrigerate for an hour before cutting into 1 inch thick wheels.

Photo courtesy vegiesmugglers.com

Fried Vegetable Balls

 Ingredients

200g Carrots

100g Onion

100g Cabbage

50g Leek

250g chickpea flour or gram flour

1 teaspoon Baking powder

150g all purpose flour

salt to taste

150ml water

Method

In a bowl, mix chickpea flour, baking powder, flour, salt and water until you get a thick mixture. 

Cut the vegetables into thin slices and add those to the earlier mixture.

When the oil heats drop in small amounts and fry until golden brown. Serve with chili sauce or tomato sauce.

If You Like This Kindly Share it